New York Wine Socials

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• Wine Q&A

  • Which type of wine cooler is better, compressor or thermoelectric? (Wine Spectator)
  • Why are some wines chilled and some not? (Wine Spectator)
  • Why was my bottle wet beneath its foil? (Wine Spectator)
  • Can a wine still be good if it's been stored upright for a long time? (Wine Spectator)
  • Should you leave the wine bottle at the table while you're drinking it? (Wine Spectator)
  • How old would a wine have to be before it is undrinkable? (Wine Spectator)
  • Is there a better way to approach wine tasting for those who have a poor sense of smell? (Wine Spectator)
  • Is there ever a need to decant a sweet wine? (Wine Spectator)
  • How do wineries arrive at their price points? (Wine Spectator)
  • How can I use food to make the wine I serve with it taste better? (Wine Spectator)

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  January 2013

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  28	29	30	31

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• Events

  • Events